When the Whole House Agrees-Red Pepper Roasted Pasta
There is quiet and peace while eating. I don't think I have heard this before. In the picture above I would have tried to make the picture pretty but I was very hungry. I cut up some fresh basil and red pepper flakes which adds some depth to the dish. There was one thing I forgot to do and that was to peel the roasted red pepper which if I did that, it would. Anyway, in my fashion I am going to get straight to the chase: Roasted Red Pepper Pasta 4 red peppers 1 onion, quartered 4 garlic cloves 1.7oz cashews 11.3oz spaghetti noodles 1 cup unsweetened plant-based milk 1tbsp dried mixed herbs 1.7oz sun-dried tomatoes in oil, drained ( I used fire-roasted tomatoes in water, drained) 1 tsp balsamic vinegar 3 tbsp nutritional yeast salt and pepper Preheat the oven to 400 degrees F Transfer the cashews to a bowl and cover in hot water straight from a kettle. Put aside so it can soak. Add the red poppers to a roasting tray (if you do not have one, I did parchment paper over a cookie pan) a...