The casserole dish that never stopped
Last week after the trip to Native Foods, I thought it would be great to make myself some macaroni and cheese. I bought Colby jack cheese and forgot about the pasta. Once home I noticed that I had only a small amount of rigatoni and another pasta that wasn't macaroni. "I can fix this!" Billing the pasta to al dente in with the cheese it went but I felt guilty about only cheese and pasta so I remembered some veggie stir fry and added it to the dish before it went bad. I then noticed some red cabbage that looked wilted in a bowl in the back. It got added to the dish. Then I remembered some broccoli that wad in the back of the freezer getting ready to freezer burn. It goes in too! I set the stove for 375° for 20 minutes. It was good! Cheesy and not to my son's liking. Every day I ate it while he slept. Memorial day can and went and half of the mess I created wad still there. "Hmmmmm, I did grill some veggies. Let's put that in!" Grabbed some to place in the...