Sweet and Spicy Chili Recipe
From 2012 I am re-enacting this chili but vegan! I have an older post from October 2012 for this recipe which I will place here in this post as well. I used to make this for chili cook-offs while in Chiro school and after I graduated during the fall months. Great with cornbread as you see here. Click the hyperlink if you need a recall. So, here is the direct recipe (non-vegan) Sweet & Spicy Turkey Chili 1 pkg. ground turkey 2 jars Chunky Salsa 1 can Black Beans 1 can Red Kidney Beans 1 can Corn & Chili Salsa Brown turkey in frying pan. Stir in both salsas. Add beans and simmer over medium heat for about 10 minutes, stirring occasionally. Serve with tortilla chips! Try adding sour cream, shredded cheese or chopped onion. Serves 5-6 ( directly from Trader Joe's paper) How to make it vegan: Sweet & Spicy Vegan Chili 12 oz red quinoa * 2 jars Chunky Salsa 1 can Black Beans 1 can Red Kidney Beans 1 can Corn & Chili Salsa Cook red quinoa separate in rice cooker. ...